lunes, 20 de octubre de 2008
lunes, 6 de octubre de 2008
jueves, 2 de octubre de 2008
Contact
Pepper in Some Comments
Talk to us! Chili's friendly Guest Relations representatives are eager to answer your questions, at 1-800-983-4637, Monday through Friday from 9:00 AM to 5:00 PM Central Time, excluding holidays. We promise that any information you provide will remain strictly confidential. It is our policy not to sell, rent, distribute, or in any way make available your name, email address or any other personal information to any third party.
Pepper in Some Comments
Talk to us! Chili's friendly Guest Relations representatives are eager to answer your questions, at 1-800-983-4637, Monday through Friday from 9:00 AM to 5:00 PM Central Time, excluding holidays. We promise that any information you provide will remain strictly confidential. It is our policy not to sell, rent, distribute, or in any way make available your name, email address or any other personal information to any third party.
Mision
Pepper in Some Hope
St. Jude and Chili's celebrate the next frontier of finding cures November 14, 2007 marked the national grand opening of the Chili's Care Center.
The Care Center, which will house the major treatment and research programs for brain tumor and bone marrow transplant patients, was made possible by donations from Chili's annual Create-A-Pepper to Fight Childhood Cancer campaign. Create-A-Pepper grew out of a local fundraising campaign for St. Jude in 2002 and became a national campaign in 2004.
The campaign offers guests the opportunity to donate to St. Jude by customizing a signature Chili's pepper coloring sheet. Funds raised from the campaign contribute to Chili's 10-year plan to donate $50 million for the construction of the Chili's Care Center.
Pepper in Some Hope
St. Jude and Chili's celebrate the next frontier of finding cures November 14, 2007 marked the national grand opening of the Chili's Care Center.
The Care Center, which will house the major treatment and research programs for brain tumor and bone marrow transplant patients, was made possible by donations from Chili's annual Create-A-Pepper to Fight Childhood Cancer campaign. Create-A-Pepper grew out of a local fundraising campaign for St. Jude in 2002 and became a national campaign in 2004.
The campaign offers guests the opportunity to donate to St. Jude by customizing a signature Chili's pepper coloring sheet. Funds raised from the campaign contribute to Chili's 10-year plan to donate $50 million for the construction of the Chili's Care Center.
lunes, 22 de septiembre de 2008
Philosophy.
Chili's is hiring Restaurant Managers in your area!!!! Honesty, Integrity and Communication. These are the cornerstones of the ERJ Dining/ Chilis philosophy. If you want to be part of a team with a dedication to the guests and employees. Keep reading. Capturing the entrepreneurial spirit in a multi-million dollar concept. Leading devoted troops. Seating eight tops with a mere flick of your hand. As a Manager with Chilis, youre in charge of a business phenomenon. You are in the front of house doing what you do best not stuck in an office doing piles of paperwork! As part of the reputable ERJ Dining Franchise group, the guest experience, the quality of the food, leading the entire staff - these are just part of your day. But so are great friends, outstanding benefits, amazing experiences
Chili's is hiring Restaurant Managers in your area!!!! Honesty, Integrity and Communication. These are the cornerstones of the ERJ Dining/ Chilis philosophy. If you want to be part of a team with a dedication to the guests and employees. Keep reading. Capturing the entrepreneurial spirit in a multi-million dollar concept. Leading devoted troops. Seating eight tops with a mere flick of your hand. As a Manager with Chilis, youre in charge of a business phenomenon. You are in the front of house doing what you do best not stuck in an office doing piles of paperwork! As part of the reputable ERJ Dining Franchise group, the guest experience, the quality of the food, leading the entire staff - these are just part of your day. But so are great friends, outstanding benefits, amazing experiences
Breakfast.
Chilaquiles¡Al estilo Chili´s! Con fajita de pollo, cebolla y pimientos salteados, queso Monterey Jack. Servidos con salsa roja o verde.
Del NorteHuevo revuelto con machaca y salsa. Servido con frijoles y tortillas de harina.
Festival Dos huevos fritos o revueltos, tres hot cakes, tocino o jamón. Servidos con papitas sazonadas.
Desserts.
CHOCOLATE BROWNIE SUNDAE Tradicional brownie de chocolate calientito, servido con helado de vainilla, hot fudge, nuez picada y cereza.
COLOSSAL CHEESECAKE Cremoso y suave pay de queso servido sobre salsa de fresa.
CHOCOLATE CHIP PARADISE PIE Suave pastel con capas de chispas de chocolate, nuez y coco, servido caliente con helado de vainilla y bañado con hot fudge y caramelo.
Drinks.
BEBIDAS CALIENTES CAFÉ AMERICANO CAFÉ EXPRESS CAFÉ CAPUCHINO CAFÉ IRLANDÉS TÉ
BEBIDAS FRIAS Refrescos con refillRefrescos de lataLimonada / NaranjadaCervezas nacionales e importadasCervezas de barrilNestea con refillAgua embotellada
Chilaquiles¡Al estilo Chili´s! Con fajita de pollo, cebolla y pimientos salteados, queso Monterey Jack. Servidos con salsa roja o verde.
Del NorteHuevo revuelto con machaca y salsa. Servido con frijoles y tortillas de harina.
Festival Dos huevos fritos o revueltos, tres hot cakes, tocino o jamón. Servidos con papitas sazonadas.
Desserts.
CHOCOLATE BROWNIE SUNDAE Tradicional brownie de chocolate calientito, servido con helado de vainilla, hot fudge, nuez picada y cereza.
COLOSSAL CHEESECAKE Cremoso y suave pay de queso servido sobre salsa de fresa.
CHOCOLATE CHIP PARADISE PIE Suave pastel con capas de chispas de chocolate, nuez y coco, servido caliente con helado de vainilla y bañado con hot fudge y caramelo.
Drinks.
BEBIDAS CALIENTES CAFÉ AMERICANO CAFÉ EXPRESS CAFÉ CAPUCHINO CAFÉ IRLANDÉS TÉ
BEBIDAS FRIAS Refrescos con refillRefrescos de lataLimonada / NaranjadaCervezas nacionales e importadasCervezas de barrilNestea con refillAgua embotellada
viernes, 19 de septiembre de 2008
History of Chili's Restaurant
Chili's first location, a converted postal station on Greenville Avenue in Dallas, Texas, opened on March 13, 1975, by Larry Lavine.[1] Lavine's concept was to create an informal full-service dining restaurant with a menu featuring different types of hamburgers offered at an affordable price. The brand proved successful, and by the early 1980s there were 22 more Chili's locations in the region, all featuring similar Southwest decor.[2]
In 1983, Lavine sold the company to restaurant executive Norman E. Brinker, formerly of the Pillsbury restaurant group, and to his wife Nancy Brinker.[2] Chili's now has locations in all 50 U.S. states and 24 international locations, including Canada, El Salvador, Peru, Venezuela, Bahrain, Kuwait, Saudi Arabia, Egypt, Germany, Mexico, Guam and the UK. On March 16, 2006, one location opened at Osan Air Base in South Korea, which primarily serves the military community. Chili's opened its 1,000th restaurant on August 3, 2004. Two days later, the first German location, at Ramstein AFB near Kaiserslautern, Germany, opened on August 5, 2004.
On March 7, 2008, the five restaurants in Australia were closed. The website was pulled down and staff were told they had lost their jobs. The closure followed a fine of $300,000 to the restaurant chain after they were found to have underpaid staff and pressured staff into signing Australian Workplace Agreements.[3] There has been no indication that these stores will reopen, and staff are yet to receive any of the termination payments they are owed.[citation needed] In August of 2008, Eat This, Not That! For Kids! criticized Chili's for having Pepper Pals Country Fried Chicken Crispers with ranch dressing and homestyle fries, the worst kids meal in america.
In 1983, Lavine sold the company to restaurant executive Norman E. Brinker, formerly of the Pillsbury restaurant group, and to his wife Nancy Brinker.[2] Chili's now has locations in all 50 U.S. states and 24 international locations, including Canada, El Salvador, Peru, Venezuela, Bahrain, Kuwait, Saudi Arabia, Egypt, Germany, Mexico, Guam and the UK. On March 16, 2006, one location opened at Osan Air Base in South Korea, which primarily serves the military community. Chili's opened its 1,000th restaurant on August 3, 2004. Two days later, the first German location, at Ramstein AFB near Kaiserslautern, Germany, opened on August 5, 2004.
On March 7, 2008, the five restaurants in Australia were closed. The website was pulled down and staff were told they had lost their jobs. The closure followed a fine of $300,000 to the restaurant chain after they were found to have underpaid staff and pressured staff into signing Australian Workplace Agreements.[3] There has been no indication that these stores will reopen, and staff are yet to receive any of the termination payments they are owed.[citation needed] In August of 2008, Eat This, Not That! For Kids! criticized Chili's for having Pepper Pals Country Fried Chicken Crispers with ranch dressing and homestyle fries, the worst kids meal in america.
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